RamonHub

All the latest industry, company and product news in one place.

Mergers and Acquisitions – 70 Year Anniversary

By 1964 Hans Rappolt was wishing to retire from the business that he and Peter Simon had so successfully built up. Peter was reluctant for a variety of reasons to buy out his brother-in-law's share of the business and was wondering what the best method would be to enable Hans to retire. Chance then played a part in determining Ramon's future. On a visit to London, Peter Simon was walking down Tottenham Court Road when he met Henry Rothenburg. Henry...

Read more...

More Than Just Dishcloths – 70 Year Anniversary

By the late 1950's the firm began to add associated products to its line of cloths from other manufacturers, such as linen tea towels, yellow dusters, scourers, oven and household gloves. The company also began importing yellow dusters from India and Pakistan for re-sale. Did you Know? Dusters and cleaning cloths were traditionally made from rags recycled within the domestic environment before mass production. Muslin cloths used in the making of butter and cheese were recycled in this way. This...

Read more...

The Early Years – 70 Year Anniversary

By the early 1950’s Ramon was making stockinette cloths and rolls which were in heavy demand. Stockinette cloth was known for many years as 'mutton cloth'. Frozen New Zealand lamb was wrapped in stockinette cloth to prevent the carcasses from freezing together during shipment. Discarded by butchers, the cloth was sold off in pieces, being especially popular for polishing. The discarded cloths, however, occasionally contained fragments of bone which caused scratching and before long hosiery manufacturers were being asked...

Read more...

Humble Beginnings – 70 Year Anniversary

Over the next few months we are going to look back over some of the key events, people and developments which have contributed to the company we are today. No business can succeed without the support of its staff, customers and suppliers and we appreciate the important role each has to play. In this short foreword to our corporate history we would like to thank the many hundreds of people who have contributed, and are still contributing, to our...

Read more...

Evolution of Colour Coding

Originally developed by The British Institute Of Cleaning Science (BICSc) over 30 years ago was a universal colour code that would be recommended for use across the cleaning industry. The principle behind colour coded cleaning is the process of designating colours to cleaning equipment in certain areas of a venue, reducing the spread of germs and increasing hygiene throughout an establishment. Using a single mop to clean every floor in a restaurant, for example, can spread bacteria from the washrooms and...

Read more...

EXPERT TOOLS WITHIN EVERYONE’S REACH

The advantages of professional cleaning are available to everyone thanks to Uni Junior, a combination of technology, ergonomics and efficiency that ensures maximum performance and hygiene. Uni Junior is a practical, lightweight and highly hygienic semi-professional system that bridges the gap between the traditional mop & bucket to professional systems. This high quality kit features many of the benefits and performance you would expect from TTS professional system but at a fraction of cost. The kit consists of 14 litre...

Read more...

NEW WET WIPE LAUNCHED TO HELP COMBAT THE CORONAVIRUS

New Anti-Viral Wipe - Convenient Disinfection For Both Hands & Surfaces We are often asked what the difference is between antibacterial, sanitising and disinfectant wipes; Which are suitable for hands and which for surfaces? What standards do I need for my wipes? So, we decided to introduce a wipe that does the lot! Dirteeze Hand & Surface Antiviral Disinfectant Wipes kill bacteria, mould, fungi, and viruses to the highest standards (disinfectant) yet are suitable for hands as well as surfaces. Tested...

Read more...

Hospitality – Your Smile Is Your Logo

Hospitality Industry - Your Smile Is Your Logo COVID-19 has thrown up many challenges but with restrictions starting to ease we are entering a new phase of the virus and trying to adapt to the “new normal”. With the hospitality industry now starting to trade again, the main focus of these businesses has been to ensure the safety of staff and patrons. Measures such as hand sanitising stations, social distancing signage and face coverings are now all common place. However it...

Read more...

New Glass Clean System – Designed with Profit On Return in Mind

New Glass Clean System - Designed with Profit On Return in Mind It’s important for retailers to adopt an appropriate blend of price marked and non-price marked lines by stocking a core range of best sellers. By offering a mixture of premium and value products in each category, consumer choice is maximised for retailers and wholesalers alike, which will ensure stores continue to drive footfall. Ramon are able to supply a wide selection of branded products, which are suitable for use in...

Read more...

Cleaning Guides & Marketing Support

Cleaning Guides & Marketing Support, We're Here For You. Keeping a care environment clean at all times has always been crucial, however this has never been more prevalent than right now. The global outbreak of covid19 has highlighted the importance of general hygiene practices within these establishments. Which are often crowded and involve close contact between vulnerable individuals. To ensure a healthy and safe environment, daily cleaning of all surfaces is vital as they will contain traces of bacteria that spread...

Read more...
You've just added this product to the cart: